Oldgits Recipes

By Dominic Lewen

(please note all quantities are approximate, and some experimentation may be needed for best results)

• 4oz Margarine
• 2tbsp Golden Syrup
• 8oz Milk Chocolate
• approx 1/3 large packet of Digestive Biscuits, crushed
• Lots of Maltesers (2 pkts)
• 200g White Chocolate

Melt margarine & syrup, add chocolate and stir till all melted and smooth. (Do not boil or burn!) Stir in biscuits to suitable consistency. Take off heat and add Maltesers. Spread into tin/baking tray and chill until set.
Cover in melted white chocolate and chill again. When set, cut into squares.

Enjoy!
Dominic

Cake

• 6oz Chopped Dates
• 1tsp Bicarb of Soda
• 2oz unsalted butter
• 6oz golden caster sugar
• 2 eggs
• 6oz self raising flour
• 1/2 tsp grated nutmeg
• 1/2 tsp ground ginger
• 7" square tin - greased and lined

Sauce

• 10oz doft muscovado sugar
• 1/4pint double cream
• 6oz unsalted butter

Instructions

1. Put dates in pan with 1/2 pint water. Boil, remove from heat. Add bicarb, leave for 10mins
2. Cream Butter and Sugar. Beat in eggs
3. Sift flour and spices. Fold in. Add Dates + liquid. Bake 50-55 mins, gas 4.
4. Put sauce ingredients in saucepan, bring to boil whilst stirring. Simmer for 2-3 minutes.

Serve Sauce over cake with cream.

• Cream Full - 1 litre =12/15
• Dash Whisky
• Oatmeal - add to taste
• Oatcakes

Mix together until Creamy - put on top of raspberries/strawberries etc.